Basil Herb Butter

Basil Herb Butter

This recipe is simple to make and makes a wonderful accompaniment to steak, corn on the cob, breads, and anything else that tastes great with basil! You can use other fresh herbs from your garden or grocery too! This recipe works well with thyme, oregano, rosemary, lavender, and more!

IMPORTANT NOTE: This recipe is for the 1 and 2-cup Herbal Chef Butter Makers. If using the large Herbal Chef Butter Infuser, you can quadruple this recipe’s ingredients to ensure the minimum fill level is reached.

Basil Herb Butter



    • ¼ cup basil leaves, chopped
    • 3 cloves garlic, chopped
    • 1 tablespoon lemon juice
    • 1 teaspoon salt
    • ½ teaspoon sugar
    • ½ cup unsalted butter


  1. Place chopped basil leaves and garlic in the bottom of the Herbal Chef Butter Infuser.
  2. Add butter, lemon juice, salt, and sugar to the bottom of the Infuser.
  3. Place unit on stove top and follow directions.

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