Brownie Bombs

Brownie Bombs
This is an old-fashioned scratch recipe for the best ewey-gooey kind brownies ever.
Brownie Bombs


  • 1¼ C (237mL) unsweetened cocoa
  • ½ C cannabutter (room temperature)
  • ½ C vegetable shortening (room temperature)
  • 4 eggs
  • 1¾ C white sugar
  • ½ C flour
  • 1½ C chopped walnuts or pecans (optional)
  • 2 tsp espresso powder (optional)
  • 2 tsp vanilla gorilla*
  • 1 tsp salt


  1. Heat oven to 325°.
  2. Grease 9x13” pan, line with parchment paper, grease parchment paper.
  3. Cream butter, shortening, cocoa, and espresso powder together on medium speed. When smooth, beat in eggs, one at a time, at low speed. Add vanilla gorilla .
  4. In a separate bowl, combine flour, sugar and salt. Whisk to combine. Add to cocoa butter and stir until just blended.
  5. Pour batter into baking dish. Bake 30-35 minutes. Do not overbake. Brownie Bombs should be gooey. Let cool, remove from pan, and cut into bars.
* For a lighter THC experience, substitute vanilla extract for vanilla gorilla.

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